The cheese nun : Sister Noella's voyage of discovery (DVD video, 2006) [WorldCat.org]
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The cheese nun : Sister Noella's voyage of discovery

Author: Pat ThompsonJim BittermannNoella MarcellinoTom PomposelloParis American Television Company.All authors
Publisher: [Alexandria, VA] : PBS Home Video, [2006]
Edition/Format:   DVD video : NTSC color broadcast system : EnglishView all editions and formats
Summary:
This program profiles Sister Noella Marcellino, a Benedictine nun who travels through the French countryside looking for the secrets of cheese, teaches American gospel music to farmers, is inducted into an ancient order of cheesemakers and puts her microscope to work to help aspiring American cheesemakers. Her interest in cheese began nearly two decades ago when The Abbey of Regina Laudis asked her to become the  Read more...
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Details

Genre/Form: Documentary
Documentary films
Video recordings for the hearing impaired
Documentary television programs
Named Person: Noella Marcellino
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Pat Thompson; Jim Bittermann; Noella Marcellino; Tom Pomposello; Paris American Television Company.; Millstream Media Inc.; Public Broadcasting Service (U.S.); PBS Home Video.
ISBN: 0793692164 9780793692163
OCLC Number: 67558946
Language Note: Closed-captioned.
Notes: Originally produced in 2003.
Credits: Editors, Totie Herman, Sophie Naumowitz, Yen Le Van ; production coordinator, Niki Cook ; musical arrangements, Tom Pomposello ; research, Christine Chaumeau, Julia Wilk.
Performer(s): Featuring Sister Noella Marcellino.
Target Audience: Not rated.
Description: 1 videodisc (approximately 60 min.) : sound, color ; 4 3/4 in.
Details: DVD, NTSC, region 1; full screen (1.33:1) presentation; stereo.
Responsibility: executive producer, Pat Thompson ; director, Pat Thompson ; writer, Jim Bittermann ; produced by the Paris American Television Company ; Millstream Media Inc. ; PBS.

Abstract:

This program profiles Sister Noella Marcellino, a Benedictine nun who travels through the French countryside looking for the secrets of cheese, teaches American gospel music to farmers, is inducted into an ancient order of cheesemakers and puts her microscope to work to help aspiring American cheesemakers. Her interest in cheese began nearly two decades ago when The Abbey of Regina Laudis asked her to become the cheesemaker for the convent. She developed a scientific interest in cheesemaking and has since become known all over the world as a scientist and advocate for the preservation of tradition and biodiversity.

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